Comments on: Pumpkin Swirl Cheesecake https://thegirlinspired.com/pumpkin-swirl-cheesecake/ travel, food, design Fri, 21 Nov 2025 22:37:59 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Carissa https://thegirlinspired.com/pumpkin-swirl-cheesecake/comment-page-3/#comment-588887 Tue, 11 Nov 2025 22:00:33 +0000 https://thegirlinspired.com/?p=25337#comment-588887 wrap the pan with aluminum foil before you fill it -it makes it easier

]]> By: Cyndy https://thegirlinspired.com/pumpkin-swirl-cheesecake/comment-page-3/#comment-572975 Sun, 29 Dec 2024 17:47:58 +0000 https://thegirlinspired.com/?p=25337#comment-572975 I found this to be a bit too sweet for me, sweeter than a typical cheesecake recipe. It did turn out beautifully for my family for Christmas dinner. I’ve made many different cheesecakes and I found the recipe to be moderately difficult. Would reducing the sugar change the texture?

]]> By: Annika https://thegirlinspired.com/pumpkin-swirl-cheesecake/comment-page-3/#comment-572594 Wed, 11 Dec 2024 05:53:44 +0000 https://thegirlinspired.com/?p=25337#comment-572594 My first cheesecake I ever made and it was perfect. I followed this recipe and it was fantastic.

]]> By: Michaela https://thegirlinspired.com/pumpkin-swirl-cheesecake/comment-page-3/#comment-572488 Sun, 01 Dec 2024 19:14:46 +0000 https://thegirlinspired.com/?p=25337#comment-572488 Fantastic cheesecake recipe! Was a huge hit at thanksgiving. I did two trial runs of this recipe before making it for thanksgiving and my findings are as follows. For the swirl, I recommend swirling the batter at each layer before adding the next layer; this results in the best swirl pattern. Additionally, reserving about 2.5-3 cups of the plain batter seemed to be the correct ratio for accomplishing the swirl. For cooking, I found I needed to cook with heat for about 1 hour 10 minutes, oven off for about 25-30 mins, and door cracked the amount of time listed. Make sure the center is firm but still moves before removing from the oven! The submerged water bath method kept failing, so I switched to the separate racks method. If you do this, use hot/boiling water in the pan and put it in the oven as the oven pre-heats so it is humid when you insert the cheesecake. I had no cracking following this method.

]]> By: Stefanie https://thegirlinspired.com/pumpkin-swirl-cheesecake/comment-page-3/#comment-572430 Thu, 28 Nov 2024 03:18:27 +0000 https://thegirlinspired.com/?p=25337#comment-572430 In reply to Allen.

This is for one cheesecake, Allen. However, it is quite thick. I bet you could double the crust recipe and then divide the batter between two pans for two thinner cheesecakes. You would need to adjust the bake time and I haven’t tried it, so I can’t say for sure if it’s enough batter. Happy Thanksgiving!

]]> By: Allen https://thegirlinspired.com/pumpkin-swirl-cheesecake/comment-page-3/#comment-572424 Thu, 28 Nov 2024 00:21:15 +0000 https://thegirlinspired.com/?p=25337#comment-572424 How many cheesecakes will this recipe make?

]]>