Comments on: Brownie Bottom Cheesecake

By: Stefanie

Stefanie — Fri, 21 Nov 2025 23:08:54 +0000

In reply to Heidi.

Hi Heidi! I haven’t made these in mini size, but I SHOULD! I do have this version that is cookie dough on the bottom, cheesecake on the top: https://thegirlinspired.com/cookie-dough-cheesecakes. I would try 10-12 minutes for the brownie and then maybe 20 minutes after adding the cheesecake. Let me know what you find out if you try it and I will update when I try them in mini form.

By: Stefanie

Stefanie — Fri, 21 Nov 2025 22:56:51 +0000

In reply to Heather. Hi Heather, Mine is a 9-inch springform, but sometimes the oven calibration or the temp of the ingredients can vary the bake time. I hope it turned out for you this time!

By: Heidi

Heidi — Mon, 17 Nov 2025 20:14:23 +0000

Hi, have you ever made these as little mini/cupcake size cheesecakes? Iif so can you please tell me the baking time?

By: Heather

Heather — Sat, 15 Nov 2025 15:13:09 +0000

I’ve made this recipe before, but I forgot exactly what I did, but it was delicious! My question is about pan size. The pictures shown look like a 10-inch springform pan “to me”. Because I couldn’t remember what I did before, I have made this in a 9-inch. The brownie mix was still soupy looking annd not “set” on top after 15 minutes, so I added another 5 minutes. I did bake the cheesecake the amount of time listed. It’s now cooling with oven door cracked. Just a question really about pan size.

By: Michelle

Michelle — Fri, 31 Oct 2025 19:06:36 +0000

In reply to Algerita. Mine just did the same thing. Did it turn out okay? It appears I'm going to have brownie sides and brownie bottom.

By: Algerita

Algerita — Fri, 12 Sep 2025 17:37:27 +0000

Just put it in the oven. I used my homemade brownie mix and put it in the oven for 15 minutes. I didn’t allowing to cook before putting cream cheese batter on top. Either I didn’t bake the brownies long enough or I should have allowed the brownie mixture to cool because the brownie mixture was not firm enough to hold cream cheese mixture atop. So….we’ll see how this turns out. I bet it’ll still be good!