Comments on: Oil Pie Crust

By: Kerry B Kafura

Kerry B Kafura — Tue, 18 Nov 2025 09:21:41 +0000

In reply to S. I found that to be true as well.

By: Karen

Karen — Sun, 06 Apr 2025 23:03:16 +0000

Such a simple pie crust to make. Very flaky. Tastes delicious. I’ve used it when I make chicken pot pies.

By: Clara

Clara — Mon, 31 Mar 2025 20:27:50 +0000

Loved this crust.Very easy to make.

By: Stefanie

Stefanie — Mon, 18 Nov 2024 02:54:05 +0000

In reply to S. It rolls out to about 1/8" thick, S. It's not super thick, but it's enough for two crusts. If you want extra crust for making decorations on top of a pie, or for extra to work with if you're making a lattice crust or deep dish pie, you can increase the recipe by 1.5. Baking time might need to be adjusted for a thicker crust.

By: S

Sun, 17 Nov 2024 22:51:38 +0000

This recipe is good
But when I rolled out 2/2 of the dough, it made a very thin crust. Is that the way it should have been?
I decided to use it all for one crust. It was good
Thanks for any advice.

By: Laurie

Laurie — Mon, 21 Oct 2024 13:10:21 +0000

This just became my favorite pie crust recipe!!!! I’ve never had great luck making a pie crust. I’ve also never made a pie crust using oil. Will not go back to making pie crust using lard. I see many more pies in my future thanks to this easy pie crust!!!!!