Sausage Egg and Cheese Breakfast Sliders
All of your favorite breakfast items in one delicious slider. Sausage, eggs, cheese, and a slight sweetness from the maple syrup, these breakfast sandwiches combine all of your breakfast faves on the absolute best slider roll!
Ingredients
- ½ cup salted butter divided
- 10 eggs
- 16 Hawaiian rolls
- 15 cooked breakfast sausages
- 10 slices cheddar cheese about ¾ pound
- ¼ cup maple syrup
Instructions
- Preheat the oven to 350°F.
- Heat 1-2 tablespoons of butter in a large skillet over medium-low heat.
- Whisk eggs in a medium mixing bowl until fluffy and combined.
- Pour eggs into melted butter and cook over low to medium heat, scrambling the eggs by gently lifting with a silicone spatula until all the eggs are cooked through.
- Place the rolls into a 9x13 casserole dish and divide/adjust the rolls to fill the casserole dish. Slice the tops off of the rolls in one full slice.Place the bottoms of rolls into the casserole dish and set tops aside.
- Spread the scrambled eggs over the rolls.
- Cover the scrambled eggs with slices of cheddar cheese.
- Top with sausage patties - one sausage patty per roll.
- Top the sausage patty layer with more slices of cheese and then place the tops of the rolls back into place.
- Melt the remaining butter in a microwave safe bowl. Add the maple syrup and whisk the mixture together.
- Pour butter mixture over the rolls, using a pastry brush to spread evenly.
- Cover with aluminum foil and bake for 20 minutes until the cheese is melted and rolls are heated through. Remove aluminum foil and bake for 5-10 minutes longer until the tops are browned.
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Notes
Storage:
Store in an airtight container in the refrigerator for 3-4 days or freeze for up to 1 month.
Notes:
You can also use grated cheese - it melts easily and quickly. Tillamook’s sliced medium cheddar works great for this recipe.
The melted butter and maple syrup sauce seeps down into the rolls. It adds a little sweetness and buttery saltiness - absolutely delicious.
We like to use pre-cooked sausage patties - you can also purchase 2 pounds of raw ground sausage and form/cook your own patties, but the pre-cooked kind of fast and also perfectly sized to fit one patty per slider.
Cooking scrambled eggs slow and low is the key to making creamy, soft scrambled eggs. You can add salt and pepper to taste in your eggs.
Nutrition
Calories: 316kcal | Carbohydrates: 17g | Protein: 14g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 146mg | Sodium: 452mg | Potassium: 148mg | Sugar: 6g | Vitamin A: 409IU | Vitamin C: 0.2mg | Calcium: 103mg | Iron: 1mg
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